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Connect is a User Firendly Windows Based Billing/Iventory Conrol Software For Restaurants/ Fast-Foods. It Can Generate Kots And Bills. A User Is Given The Option Of Generating Kots Both By Item Codes Or By Item Name. A User Can Define Multiple Outlets For A Single Organization And The Billing Can Be Based Upon The Sales From These Individual Outlets.

Also Has The Capability Of Tracking Your Inventory. Each And Every Item/ Dish Can Be Tracked Just By Defining The Recipie Of The Dish. It Keeps A Check On Raw Materials And Thereby Helps In Reducing Pilferge And Theft. It Is Totally Network Ready And Can Support Multiple Users With Different Privileges And Rights Assigned To Them. It Has Built In Comprehensive Reporting Both For Dos And Windows Based Printers. Some Of The Other Exciting Features Are Tips Collection/ Discounts/ Credit Sales/ Complimentary Table Records/ Costing Analysis/ Raw Material Analysis/ Profitability Index/ Allocation Reports And Many Moreā€¦.

CONNECT is very easy to use with all the advanced features for handling your business requirement. Not only will you feel its efficacy in running your outlet daily but will also realize the productivity that it has to offer to your outlet.

Front Office

A front office is a designation that describes an area of a business where clients and company personnel interact. Front offices are typically called so because they are at the front or entrance of a business, giving customers easy access to office workers. This vital section of the business can serve many purposes, depending on the company, and are often the best place to obtain any customer-related information.

Front offices may have an entry desk staffed with a secretary or administrative worker. This main desk can offer assistance to incoming clients or customers, and can direct queries to correct personnel. Alternatively, all personnel in the department may be trained in customer assistance; since front office workers may have many duties, training all of them in customer service means that someone will almost always be available to help a client.

  • Reservation
  • Guest Registration
  • Guest Billing
  • Extra Person/Bed/Telephone/Misc. Expenses
  • Guest History
  • Check In Query
  • Room Status
  • Expected Arrivals
  • Expected Epartures
  • Guset Staying Flash Reports
  • Sales Summary /Register
  • Collection Report At A Glance
  • Day Book/ Tab Sheet
  • Occupancy Chart
  • Duplicate Bills / Receipts
  • Luxury Tax Report (Form III Of HP)
  • VIP Guests
  • Room Revenues
  • MTD /YTD Sales /Revenue Reports
  • M.I.S

    Short for management information system or management information services, and pronounced as separate letters, MIS refers broadly to a computer-based system that provides managers with the tools for organizing, evaluating and efficiently running their departments. In order to provide past, present and prediction information, an MIS can include software that helps in decision making,data resources such as databases, the hardware resources of a system, decision support systems, people management and project management applications, and any computerized processes that enable the department to run efficiently.

    Initially in businesses and other organizations, internal reporting was produced manually and only periodically, as a by-product of the accounting system and with some additional statistic(s), and gave limited and delayed information on management performance. Data was organized manually according to the requirements and necessity of the organization. As computational technology developed, information began to be distinguished from data and systems were developed to produce and organize abstractions, summaries, relationships and generalizations based on the data.

  • Room Tarrif Management
  • Menu Rates Management
  • Kitchen Production Report
  • Complimentary Report
  • Cancelled /Modified Kots Report
  • Cancelled /Modified Bills Report
  • Cancelled Check-Ins Report
  • Deptt.Wise Sales Analysis
  • Steward Wise Sales Analysis
  • Table Revenue Generation
  • Food-Cover Analysis
  • Food-Cost Analysis
  • Average Food Sales Per Pax Analysis
  • M.D. Report
  • Reports form an integral part of any organization. Each employee maintains a report of the tasks that have been conducted during the course of the day or the week. This helps discern the productivity of an employee, of a department and the organization as a whole. Reports are dominant base that help in taking some critical decisions about the progress in the future.

    House Keeping

    The raw materials, work-in-process goods and completely finished goods that are considered to be the portion of a business's assets that are ready or will be ready for sale. Inventory represents one of the most important assets that most businesses possess, because the turnover of inventory represents one of the primary sources of revenue generation and subsequent earnings for the company's shareholders/owners.

    INVENTORY is the total amount of goods and/or materials contained in a store or factory at any given time. Store owners need to know the precise number of items on their shelves and storage areas in order to place orders or control losses. Factory managers need to know how many units of their products are available for customer orders. Restaurants need to order more food based on their current supplies and menu needs. All of these business rely on an inventory count to provide answers.

  • Daily Purchase ( Indents, Orders, GRN, Bills)
  • Daily Issues (Store Requestions)
  • Inter-Kitchen /Store Transfers
  • Conversetions
  • Receips
  • Purchase Report
  • Issue Report
  • Cinsumprion Report
  • Stock Statement
  • Stock Register
  • Items Below Reorder Level